Filter Results
term offered
number of credits
time offered
average grade
average rating
FPE 201: Nutrition and Wellness
Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients, and tools for dietary planning and assessment in various settings. Examination of specific issues such as ...
Professors: N/A
Terms: Fall 12-13 | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 401: Nutrition, Metabolism & Health
Study of structures, types, and metabolism of carbohydrates, lipids, and proteins. Discussion of the biological roles of vitamins and minerals. Application and integration of metabolic knowledge with health promotion and chronic disease.
Professors: Britt Burton-Freeman; Indika Edirisinghe
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 501: Nutrition, Metabolism, and Health
Study of structures, types, and metabolism of carbohydrates, lipids, and proteins. Discussion of the biological roles of vitamins and minerals. Application and integration of metabolic knowledge with health promotion and chronic disease.
Professors: N/A
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 504: Food Biotechnology
Introduction of biotechnology in the food industry including genetic engineering of microorganisms. Fundamentals of microbial genomics and proteomics. Practice of a variety of software and bioinformatics tools including database search, sequence alignment, phylogenetic and clus...
Professors: Wei Zhang
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 505: Food Microbiology
Principles of occurrence and control. Importance of sanitation and prevention of public health problems. Microbiological contaminants and methods for their detection. Mechanisms of microbial inactivation. Core course. Prerequisite: Introductory Microbiology or Food Science.
Professors: Stephen Grove
Terms: Fall 12-13 | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 506: Food Microbiology Laboratory
Basic microbiological techniques and safe laboratory practices. Introductory Food Microbiology. Isolation of pathogenic bacteria. Spoilage microorganisms. Fermentation. Environmental monitoring. Rapid identification tests. Sporeformers. Prerequisite: Microbiology or Foo...
Professors: Alvin Lee; Stephen Grove
Terms: Fall 12-13 | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 506: Food Microbiological Lab
Introductory Food Microbiology Basic Microbiological techniques and safe laboratory practices. Isolation of pathogenic bacteria, Spoilage microorganisms, Fermentation, Environmental monitoring, Rapid Identification Tests, Sporeformers. Prerequisite: A course in introductory micro...
Professors: Alvin Lee
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 507: Food Analysis
Techniques for analyzing food toxins, food constituents of public health concern, intentional and unintentional food additives, modern separation and analytical techniques.
Professors: Jack C. Cappozzo
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 511: Food Law and Regulation
Legal and scientific issues in regulating the nation's food supply and nutritional status. Role of regulatory agencies; federal Food, Drug and Cosmetic Act; definitions and standards for food and adulterated foods. Manufacturing processed foods in compliance with regulations.
Professors: Richard E. Schell
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
FPE 520: Low-Acid Canned Food Regulations and Microbiology
Regulatory requirements for the U. S. Food and Drug Administration and the broad microbial issues associated with low-acid canned foods (LACF) products. Topics will include the U. S. Food Drug & Cosmetic (FD&C) Act, Emergency Permit Control, 21 Code of Federal Register (CFR) par...
Professors: Stephen Grove
Terms: N/A | Credits: 3
.....
0 ratings
N/A
Unofficial
average grade reported by students
1 2 3